Fresh Peach Pie

Fresh Peach Pie

Credit: Marika’s Kitchen


  • 9 Inch baked pie crust – See pie crust recipe below!
  • 9 cups peaches, peeled and cut into wedges
  • 1 cup sugar
  • 6 Tbsp. cornstarch
  • 1 cup water
  • 1/2 Tbsp. vinegar


  1. Bake pie shell. Cool completely. – See Pie Crust Recipe Below
  2. Mash/puree enough peaches to measure 2 cups.
  3. Add 1 cup water to pureed peaches and stir.
  4. Combine 1 cup sugar and 6 Tbsp. cornstarch and blend well.
  5. Add sugar/cornstarch mixture to water and pureed peaches in a pot. Stir well and bring to a boil while continuously stirring until mixture thickens.
  6. Boil and stir 1 minute. Cool completely.
  7. Spread approximately 1 cup glaze on pie crust beneath first layer of peaches.
  8. Layer glaze, peaches, glaze, peaches, etc. while building into a mound with a peak.
  9. Pour remaining glaze over top of peaches and smooth glaze evenly over entire mound of peaches.
  10. Refrigerate several hours or until set and enjoy!

2 thoughts on “Fresh Peach Pie

    1. It was sooooo good! Packed it all up and shared with with family and friends. Everyone loved it! Let me know if you make it. I will try it with the double pie crust recipe next with all butter and no lard and see how that is. 🙂

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