Sautéed Green Cabbage

Sautéed Green Cabbage

Credit: Cser Mama


  • 1 large head green cabbage (shredded fine) approx.. 2 lbs. 12 oz.
  • 1/3 cup Organic Olive Oil
  • 1 ½ tsp salt
  • ½ cup organic apple cider vinegar
  • ½ cups water


  1. Shred cabbage.
  2. Heat 1/3 cup olive oil. Sauté cabbage for about 5 minutes stirring to sweat the vegetables.
  3. Add Salt and vinegar, sauté for another minute or two.
  4. Add water, stir and cook another 5 -10 minutes. Turn burner off and cover for ten or so minutes (optional)

It is a personal preference as to how soft to cook the cabbage. Some like it more and some like it less crunchy.

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