Credit: Marika’s Kitchen


  • 1 ½ lbs. Red, Yellow, Orange Peppers, sliced
  • 1.5 lbs. red potatoes, peeled and sliced
  • 1 lb. onions, chopped
  • 1 lb. tomatoes
  • 1/3 cup olive oil
  • 1 ½ tsp salt


  1. Peel onions and slice into little wedges.
  2. Core and slice peppers into wedges.
  3. Peel and slice potatoes.
  4. Peel tomatoes and slice. (I always keep tomatoes in the freezer. Hot water on frozen tomatoes allow peeling of tomatoes quick and easy)
  5. Sauté onions for a couple of minutes.
  6. Add peppers and sauté another couple of minutes.
  7. Add potatoes for another couple of minutes.
  8. Add tomatoes and salt and sauté stirring frequently until potatoes are soft.
  9. Taste and adjust salt as needed.

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