Káposztás Tészta / Cabbage Noodles

Káposztás Tészta / Cabbage Noodles

Credit: Anyuka Cser

Ingredients

  • 1 Head Cabbage, Shredded
  • 1/4 Cup Oil
  • 12 oz. Egg Noodles, Medium
  • Pepper, to taste
  • Salt, to taste

Directions

  1. Coarse chop or shred cabbage.
  2. Sauté cabbage to preferred firmness in ¼ cup olive oil
  3. Add salt and pepper to taste
  4. Boil noodles according to package instructions
  5. Drain noodles and combine with sautéed cabbage
  6. Add salt & pepper again if needed

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