Káposztás Tészta / Cabbage Noodles
Credit: Anyuka Cser
Ingredients
- 1 Head Cabbage, Shredded
- 1/4 Cup Oil
- 12 oz. Egg Noodles, Medium
- Pepper, to taste
- Salt, to taste
Directions
- Coarse chop or shred cabbage.
- Sauté cabbage to preferred firmness in ¼ cup olive oil
- Add salt and pepper to taste
- Boil noodles according to package instructions
- Drain noodles and combine with sautéed cabbage
- Add salt & pepper again if needed
