Káposztás Tészta / Cabbage Noodles

Káposztás Tészta / Cabbage Noodles

Credit: Anyuka Cser


  • 1 Head Cabbage, Shredded
  • 1/4 Cup Oil
  • 12 oz. Egg Noodles, Medium
  • 3/4 tsp. Pepper, or to taste
  • Salt, to taste


  1. Coarse chop or shred cabbage.
  2. Add 1 Tbsp. salt to cabbage, stir well and let sit for approximately 30 minutes stirring a few times to help release liquid.
  3. Squeeze excess liquid from cabbage and discard liquid.
  4. Sauté cabbage to preferred firmness in ¼ cup olive oil
  5. Boil noodles according to package instructions (in salty water; about 1 Tbsp salt)
  6. Drain noodles and combine with sautéed cabbage
  7. Adjust salt & pepper again if needed

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