Cowboy Cookies

Cowboy Cookies

  • Servings: About 36 Cookies
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Credit: Marika’s Kitchen

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups (3 sticks) butter – at room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned rolled oats
  • 2 cups unsweetened flake coconut
  • 2 cups chopped pecans (8 ounces)

Directions

  1. Preheat oven to 350 F.
  2. Mix flour, baking powder, baking soda and salt in bowl.
  3. In mixing bowl, beat butter on medium speed until smooth and creamy.
  4. Gradually beat in sugars; beat to combine
  5. Add eggs, one at a time, beating after each.
  6. Beat in vanilla extract.
  7. Stir in flour mixture until just combined.
  8. Add chocolate chips, oats, coconut and pecans.
  9. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool. Makes about 3 dozen cookies.

NOTE: For 6 dozen smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

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