Cassava Palacsinta

Cassava Palacsinta

Cassava Palacsinta

Credit: Marika’s Kitchen

Ingredients

  • 3 medium eggs room temperature
  • 4 tablespoon melted butter
  • 1 teaspoon honey
  • 1/2 teaspoon fine sea salt
  • 3/4 cup cassava flour
  • 2 cups whole milk
  • Additional Olive oil for frying

Directions

  1. Combine all wet ingredients in a blender or with a hand held electric mixer in bowl for approximately 1 minute or until thoroughly combined. (I prefer an electric hand mixer.)
  2. Carefully add cassava flour to wet ingredients continually mixing to keep flour from clumping. Beat well, add salt and continue beating till smooth.
  3. Heat a lightly oiled stainless steel skillet over medium heat.
  4. Pour 1/4 cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
  5. Cook the palacsinta for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.
  6. Flip the palacsinta and cook the other side.
  7. Place finished palacsinta on a plate and fill with desired fillings.
    Filling Options:
  • Cinnamon sugar
  • Nutella
  • Cottage cheese/cream cheese filling
  • Jam

Cottage Cheese / Cream Cheese Filling

  • 32 ounces organic whole cottage cheese
  • 8 oz. organic cream cheese (room temp.)
  • 2 tsp real organic vanilla extract
  • 2-3 tbsp maple syrup

Directions

  1. Beat cream cheese with hand held electric mixer till smooth
  2. Add cottage cheese, vanilla and maple syrup and beat till incorporated.

Cassava Palacsinta

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