Puffed Apple Pancakes

Puffed Apple Pancakes

Credit: Marika’s Kitchen


  • 4 large eggs
  • 1 cups whole milk, preferably organic
  • 1 teaspoon pure vanilla extract
  • 2/3 cup all-purpose flour
  • 2 tablespoons granulated sugar or maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter
  • 5 apples, such as Granny Smith, Pink Lady or Fuji, peeled, quartered, cored and thinly sliced (or more!)
  • 3 tablespoon light-brown sugar or coconut sugar


  1. Preheat oven to 425 degrees.
  2. Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted.
  3. Carefully add apples to baking dish with melted butter and bake until butter begins to bubble, and apples begin to soften, about 5 minutes.
  4. While apples are baking, combine eggs, milk, vanilla and sugar /maple syrup in a bowl and whisk until well combined.
  5. Add salt and cinnamon to flour. Add dry ingredients to wet and mix till well incorporated; set aside.
  6. When apples have softened, slowly and evenly pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  • may be served with maple syrup and whipped cream.
  • Goat milk can be exchanged for milk if there is a milk sensitivity. Trader Joes and Whole foods both carry a brand that tastes almost identical to regular milk. Very mild flavor.
  • Enjoy! :-))

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