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Momma’s Poultry Stuffing

Marika

Momma’s Poultry Stuffing

Credit: Marika’s Kitchen

Ingredients

  • 1 1/2 lbs. chicken livers
  • 4 – 4 1/2 cups onion diced fine
  • 6 cups celery diced fine
  • 1 bunch Italian parsley minced (approx. 1 ½ cups)
  • 1/2 cup olive oil
  • 1 tbsp. salt
  • 1 tsp salt
  • 2 tsp. ground black pepper
  • 1 ½ loaves french bread soaked and squeezed dry
  • 4 eggs

Directions

  1. Finely dice onion and celery.
  2. Mince garlic and parsley.
  3. Wash and clean 2 packages of Chicken livers.
  4. Coarsely chop chicken livers in food processor or with knife. Keep chunky, do not puree and set aside.
  5. Sauté onions in ½ cup olive oil for approximately 5 minutes.
  6. Add minced garlic and sauté another minute or two.
  7. Add celery and sauté another 5 or so minutes,
  8. Add minced Italian parsley and sauté a minute or two.
  9. Add livers and sauté for 2 to 3 minutes.
  10. Add 4 tsp. salt, 2 tsp. pepper, stir and set aside.
  11. Soak bread in water till soggy, squeeze as much water from bread by squeezing with hands and add to stuffing.
  12. Mix 4 eggs in separate bowl with fork till just mixed and add to stuffing.
  13. Mix all ingredients evenly with large spoon or hands.
  14. Butter 9/13 casserole dish and fill with stuffing.
  15. Bake at 375 for 45 minutes to an hour.
  16. Center should be puffy. Remove from oven, slightly cool and serve.

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